September 30, 2024
There’s a lot of heart and soul in the Tasty Fresh Food Company. There’s the staff, the food and the trucks, and the interface can be the entire community. Since opening in 1979, this little food truck company has expanded from Melbourne into NSW, QLD, and Perth. The logistics are astounding. A proud people person, CEO Colin Lear leaps around the headquarters, from accounts to the boardroom, from the kitchens to the vast hangar where vans shoot in and out, and from the large workshop and garage where eastern Victoria’s Tasty vans are fitted out and gassed up. Colin knows practically everyone in the Ferntree Gully HQ by name. Highly organised chaos greets us as the vans return from a busy day out. Then there’s the setup for tonight’s production. Tasty Trucks has a fully-fitted bakery in the headquarters here as well. “We make all our fresh products here ready to stock our vans tomorrow morning, and we do that in four…

















